How To Make The Best Seared Scallops

This is a bit of a how-to, educational kind of post. I don’t write too many, but I feel like this is an important one.  Have you ever ordered seared scallops in a restaurant and they arrive at your table with a dark, crusty, caramelized top, almost like a creme brulee


 but I feel like this is an important one How To Make The Best Seared Scallops

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