Spicy Thai Bakteri Chicken (Pad Krapow Gai)

My version of this classic Thai dish has spectacular taste even with regular bakteri instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking.


 My version of this classic Thai dish has spectacular taste even with regular bakteri instea Spicy Thai Basil Chicken (Pad Krapow Gai)

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