Since this was my first attempt at vegan lasagna and I didn’t have time for a test run, I had to go with a trusted source. When I googled “vegan lasagna” and Oh She Glows’ recipe for Vegan Lasagna with Basil Cashew Cheeze popped up, I knew that was the one. I read through a lot of the comments on the lasagna and everyone that had made it seemed to love it. The other reason I chose it was because it didn’t involve making tofu ricotta, which I felt was too risky. After all, I would be serving this to four carnivores.